White and Bittersweet Chocolate Chunk Bars


  • 170 grams white chocolate, chopped in small pieces
  • 114 grams bittersweet chocolate, chopped in chunks
  • 3 large eggs
  • 1⁄2 cup unsalted butter or margarine
  • 2/3 cup sugar
  • 2 3/4 cup all-purpose flour
  • 1/3 cup golden raisins
  • 1/2 cup walnuts, chopped
  • 2 tsp vanilla extract


Step 1

Heat oven to 176°C.

Step 2

Lightly grease a 23-cm square pan.

Step 3

Melt the butter in a small saucepan.

Step 4

Remove from heat them add half of the white chocolate, and set aside while chocolate melts.

Step 5

Beat the eggs in a large bowl with an electric mixer until fluffy, then gradually add sugar and beat for about 3 minutes or until mixture is pale, then beat in vanilla.

Step 6

Mix 2 tbsps. of flour with walnuts and raisins.

Step 7

Stir in the butter mixture and the remaining flour into beaten eggs until well blended.

Step 8

Stir in the raisin mixture, the remaining white chocolate and the bittersweet chocolate then spread over a prepared pan.

Step 9

Bake for 30 minutes or until the edges start to pull away slightly from sides of the pan.

Step 10

Cool in the pan on a wire rack for at least 3 hours before cutting in bars.

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