Moroccan Harissa (Hot sauce) Recipe
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Moroccan Harissa (Hot sauce)
OfRecipesHarissa isn't your typical bland hot sauce, this one is so full of flavor and honestly, I must always have some harissa made around the house. I add it to EVERYTHING.
PREP TIME
6 mins
COOK TIME
6 mins
SERVINGS
16 servings
CALORIES
41 kcal
-
1
cup red chili peppers chopped
-
1
head of garlic peeled
-
¼ cup white vinegar
-
1
tsp. ground cumin
-
1
tsp. ground coriander seeds
-
1
tsp. salt
-
¼ cup vegetable or olive oil
-
2
Tbsps. lemon juice
- In a blender, add all ingredients together, except the oil, and blend on high speed for 1 minute.
- Add the oil gradually while the blender is active, and blend until oil is well incorporated.
- Store in air tight container in the fridge.
KEYWORD
harissa, hareesa,moroccan harissa,morrocan hot sauce
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1 Review
Sophia MorganJul 15, 2026
A lively hot sauce with deep chile flavor and warm Moroccan spice