Traditional Saudi Arabian Cooking
Saudi Arabian food is the cooking of the Arabian Peninsula, built around fragrant rice, tender meat and the warm spices of the Gulf. The national dish is kabsa, a spiced rice baked with chicken or lamb, dried limes and a blend of cardamom, clove and cinnamon. Dates, flatbread and endless cups of cardamom-scented Arabic coffee round out a table built for hospitality. It is generous, aromatic food meant to be gathered around and shared.
We're still adding Saudi Arabian Food Recipes, and they're on the way. In the meantime, here are recipes from Middle Eastern Food Recipes.
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First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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