Chinese Brown Sauce Recipe
PREP TIME
5 mins
COOK TIME
5 mins
SERVINGS
4 servings
CALORIES
16 kcal
-
0.75
cup
beef broth
-
1
Tbsp + 1 tsp
oyster sauce
-
1
tsp
dark soy sauce
-
0.5
tsp
sugar
-
1
Tbsp
cornstarch
- Combine the ingredients in order in a saucepan and bring to a boil while stirring for about five minutes then remove from heat.
- Let it cool a bit then it’s ready to be used.
KEYWORD
brown sauce, chinese brown sauce, asian brown sauce, basic brown sauce, stir fry brown sauce
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