Creamy Hot Cocoa Recipe
PREP TIME
5 mins
COOK TIME
10 mins
SERVINGS
4 People
CALORIES
299 kcal
- .3 cup unsweetened cocoa powder
-
.3
cup
boiling water
-
.75
cup
white sugar
-
1
pinch of salt
-
3.5
cup
milk
-
3
tsp
vanilla extract
1. Combine the cocoa with sugar and a pinch of salt in a medium saucepan.
2. Blend in the boiling water and bring the mixture to an easy boil while stirring.
3. Simmer and stir the mix for 2 minutes, don't let it scorch.
4. Stir in the 3 1/2 cups of milk.
5. Heat until very hot, but do not boil.
6. Remove from heat and add the vanilla then divide between 4 mugs.
7. Add the cream to the mugs to cool it into a drinking temperature.
KEYWORD
creamy hot cocoa, homemade hot cocoa, hot cocoa from scratch, creamy hot chocolate
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