To Recipe Print

Cream of Tomato Soup

OfRecipes

3.8 Rating

PREP TIME

10 mins

COOK TIME

15 mins

COURSE

Savory Recipes ,

Soup Recipes ,

Vegetarian Recipes ,

CUISINE

International Food Recipes

SERVINGS

1 People

INGREDIENTS

1 kg
tomatoes
1 Tbsp
light cream
1.5 tsp
butter
3 tsp
minced garlic
A small piece of ginger, chopped
a handful coriander leaves, chopped
0.5
a chili chopped
Basil to taste
Salt to taste

INSTRUCTIONS

Purée tomatoes and set aside.
Heat a saucepan over medium heat.
Add butter, then add the chopped garlic, chopped ginger, chili and coriander leaves.
Sauté until a nice smell is emitted.
Add the pureed tomatoes to the saucepan and simmer.
Add some water if needed.
Stir in the basil leaves and salt the mixture according to taste.
Remove saucepan from the stove when it boils, and let the soup cool.
Drain the soup when it cools.
Place the drained soup on medium heat again.
Add in the cream and simmer for five minutes.
Ladle in soup bowls and serve hot.

KEYWORD

not defined

Tried this recipe? Mention @of_recipes or tag #Ofrecipes!

0 Reviews

Submit Your Review

Your email address will not be published. Required fields are marked^*

Your rating of this recipe

About me

First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...