Mexican Spiced Hot Cocoa Recipe
Mexican Spiced Hot Cocoa
OfRecipesA spicy warm hot cocoa recipe that is so delicious that can transport your mind to a warmer place.
PREP TIME
5 mins
COOK TIME
5 mins
SERVINGS
1 serving
CALORIES
205 kcal
- 2 tsp dark brown sugar
-
1
Tbsp
unsweetened cocoa powder
-
1
cup
milk
-
.25
tsp
cinnamon
-
1
Tbsp
boiling water
-
0.11
tsp
nutmeg
-
.12
tsp
almond extract
-
.5
tsp
vanilla extract
1. Stir the cocoa powder with the dry ingredients in a large mug, until well combined.
2. Add the boiling water and stir until smooth and moistened.
3. Heat the milk for 3 minutes or until hot enough in a small saucepan over low heat
KEYWORD
mexican hot cocoa, mexican spiced hot chocolate, champurrado style cocoa, spicy hot chocolate
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First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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