French Onion Potato Salad Recipe

PREP TIME
15 mins
COOK TIME
20 mins
SERVINGS
6 servings
CALORIES
190 kcal
-
2.5
cup
potatoes cubed and cooked
-
1
cup
French onion dip
-
1
cup
celery, diced
-
3
eggs hard boiled (mashed or sliced)
-
1
small onion chopped
-
1
tsp
sugar
-
2
tsp
salt
-
2
Tbsp
apple cider vinegar
- Sprinkle salt, sugar and vinegar over the
- warm potatoes and toss lightly.
- Add the onion, celery and eggs.
- Blend carefully in onion dip.
- Let it chill for several hours or overnight to the flavors blend.
- Sprinkle with paprika and serve cold.
KEYWORD
french onion potato salad, onion dip potato salad, creamy potato salad
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