Beloved Syrian Dishes & Sweets
Syrian cooking is one of the great cuisines of the eastern Mediterranean, part of the wider Levantine table of mezze, grilled meats, stuffed vegetables and delicate sweets. It leans on olive oil, fresh herbs, garlic and tahini, in dishes made to be shared.
A good place to begin is manouche, the Syrian flatbread breakfast baked with za'atar or cheese and eaten warm from the oven. Browse the Syrian recipes below, each with step-by-step instructions and ingredients.
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First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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