Egyptian Beef Shawarma is so delicious and flavorful. It's different that other cultures' shawarma recipe, and so worth the try.
Middle Eastern Food Recipes
lb. flank steak cut into strips
large red onions finely chopped
Tbsps. white vinegar
tsp. ground black pepper
Tbsps. olive oil
green bell pepper sliced
ripe tomatoes diced
cup chopped parsley
Petit pan bread
Mix the yogurt, minced onion, vinegar, and spices with the steak, then refrigerate for at least 30 minutes for up to 12 hours.
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...Read more