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Egyptian Beef Shawarma

OfRecipes

Egyptian Beef Shawarma is so delicious and flavorful. It's different that other cultures' shawarma recipe, and so worth the try.

3.0 Rating

PREP TIME

1 hours

COOK TIME

30 mins

COURSE

Beef Recipes

CUISINE

Middle Eastern Food Recipes

SERVINGS

1 People

INGREDIENTS

1
lb. flank steak cut into strips
200
grams yogurt
2
large red onions finely chopped
4
Tbsps. white vinegar
.5
tsp. ground black pepper
.5
tsp. salt
2
Tbsps. olive oil
1
green bell pepper sliced
2
ripe tomatoes diced
.5
cup chopped parsley
Petit pan bread
Egyptian tahini sauce

INSTRUCTIONS

Mix the yogurt, minced onion, vinegar, and spices with the steak, then refrigerate for at least 30 minutes for up to 12 hours.
After marinating, heat the oil in a large skillet over medium heat.
Add the shawarma mixture and cook, stirring occasionally for 5 minutes.
Add the sliced green pepper and mix to combine.
Cover and cook for 15 minutes.
Remove the cover and stir in the tomatoes. Cover and cook for 5 minutes.
Uncover and stir until all moisture is almost gone.
Stir in the parsley and mix to combine for a couple of minutes.
Remove from heat and prepare the sandwiches by adding a layer of Egyptian tahini sauce then scoop the shawarma into the sandwich.
Serve with more Egyptian tahini sauce and Egyptian Tomato Salad (Tamatem Mekhalela), to complete your Egyptian cuisine experience.

KEYWORD

shawarma,shawerma,Egyptian shawerma

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About me

First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...