European Food Recipes
freshly brewed strong coffee or espresso
1. Combine the sugar and cocoa powder in a medium saucepan.
2. Pour about half cup or enough milk to moisten the dry mixture, while stirring constantly.
3. When well blended, whisk in the remaining milk and the coffee.
4. Cook over low heat, stirring occasionally, until the mixture steams, do not boil.
5. Pour and serve.
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...Read more