Viennese Hot Chocolate Recipe
PREP TIME
COOK TIME
COURSE
Drink Recipes
CUISINE
European Food Recipes
SERVINGS
1 People
- 1 cup unsweetened cocoa powder
-
2.5
cups
milk
-
.3
cup
sugar
-
1.5
cup
freshly brewed strong coffee or espresso
1. Combine the sugar and cocoa powder in a medium saucepan.
2. Pour about half cup or enough milk to moisten the dry mixture, while stirring constantly.
3. When well blended, whisk in the remaining milk and the coffee.
4. Cook over low heat, stirring occasionally, until the mixture steams, do not boil.
5. Pour and serve.
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