Viennese Hot Chocolate Recipe
This rich Viennese drink, in the style of Vienna's grand coffee houses, is a hot chocolate thickened and crowned with whipped cream.
PREP TIME
5 mins
COOK TIME
10 mins
SERVINGS
4 servings
CALORIES
208 kcal
- 1 cup unsweetened cocoa powder
-
2.5
cups
milk
-
.3
cup
sugar
-
1.5
cup
freshly brewed strong coffee or espresso
1. Combine the sugar and cocoa powder in a medium saucepan.
2. Pour about half cup or enough milk to moisten the dry mixture, while stirring constantly.
3. When well blended, whisk in the remaining milk and the coffee.
4. Cook over low heat, stirring occasionally, until the mixture steams, do not boil.
5. Pour and serve.
KEYWORD
viennese hot chocolate, vienna hot chocolate, austrian hot chocolate, wiener heisse schokolade
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