warm goat milk
A pinch of ground cardamom
1. In a large mug, place the Chai teabag and pour the boiling water over it.
2. Let set for a couple of minutes.
3. Add the warm goat milk and sugar.
4. Garnish with cardamom.
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...Read more