There are some dishes and recipes that are known globally, and then there are some others that are less well known. How to make bannock is one such skill that, outside of Canada, is not often talked about. With that being said, though, our bannock recipe is sure to capture your imagination and help you learn to love this simple, traditional, and yet truly delicious dish!
So, what is bannock, anyway? Bannock is a unique type of bread, and its history is strong and well rounded. Traditionally a staple of the Canadian diet, bannock itself is a type of flatbread that was made by the indigenous North Americans and Canadian Inuits. It also became an integral part of the Canadian diet by Canadian settlers. The bannock recipe is incredibly easy to follow and learning how to make bannock doesn’t require a huge amount of breadmaking expertise; our bannock recipe will help you create your very own version of this much loved traditional bread.
Bannock is easy to eat, and it can be eaten in the same way as any other type of flatbread. It is commonly served with a variety of toppings. Popular toppings include syrup or bacon, but there really is no limit to the toppings that you can choose!
Making bannock is easy. This is largely due to the fact that bannock is a traditional type of flatbread, and the bannock recipe has not changed very much since its original creation. So, learning how to make bannock really doesn’t need much attention!
The dough, once well cooked, is easy to serve. Simply cut the dough up into however many portions you desire—about 10 pieces is the normal serving size—and serve warm with whatever toppings you desire. Popular toppings include bacon, syrup, jam or chutney, but feel free to add whatever toppings you feel in the mood for at the time!
Pizza & Pastry Recipes ,
Savory Recipes ,
North American Food Recipes
Large sprinkle of salt
Vegetable oil for frying
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...Read more