Dark Chocolate Sauce Recipe
PREP TIME
5 mins
COOK TIME
5 mins
SERVINGS
8 servings
CALORIES
200 kcal
-
170
g
dark chocolate, broken into pieces
-
6
Tbsp
cream
-
30
g
butter, cut into small chunks
-
3
Tbsp
sugar
-
115
ml
water
-
0.5
tsp
vanilla essence
- Heat the water and sugar in a medium saucepan heat, while stirring constantly to dissolve the sugar and bring to a boil.
- Continue to stir until the sugar has dissolved.
- Add to the chocolate and butter to the saucepan and stir.
- Remove the saucepan from heat and stir until the chocolate and butter have melted and the ingredients have well blended.
- Stir in the cream and the vanilla essence and mix well.
- Served immediately while still warm.
KEYWORD
dark chocolate sauce, black chocolate sauce, chocolate pouring sauce, bittersweet chocolate sauce
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1 Review
James WilsonOct 04, 2025
Quick and easy