INGREDENTS 1 lb. filo dough 2 cups of medium chopped pecans (or walnuts) 1 lb. butter or sweet butter 1/3 cup sugar 1 basic syrup recipe (2 cups sugar – 1 cup water – few drops of lemon juice – 1 tsp rose water – boiled) 1 tsp rose water METHOD Step 1 Combine nuts, sugar with rose water. Step 2 Spread Filo dough in a buttered 10 x 14…
