A Taste of Norway: Top 20 Dishes Norwegian cuisine has evolved over the decades. What we now recognize as varied, well-flavored dishes used to be reserved for only the wealthiest Norwegians. Due to a time of poor agriculture yields, the majority of the populace survived on the barest of dishes; porridge being a staple. However, by 1983, agriculture, and thereby ingredient options, improved dramatically. And by 1993, Bent Stiansen,…
