Traditional Iraqi Dishes & Stews
Iraqi cooking is one of the oldest culinary traditions on earth, rooted in ancient Mesopotamia between the Tigris and Euphrates. Rice and wheat are the staples, and the national dish is masgouf, river fish butterflied and slow-grilled beside an open fire. The everyday table runs to slow-cooked stews, kebabs, stuffed vegetables called dolma, and dates and rosewater in its sweets. It is warm, aromatic food shaped by thousands of years of history.
We're still adding Iraqi Food Recipes, and they're on the way. In the meantime, here are recipes from Middle Eastern Food Recipes.
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First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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