Egyptian Assaj (Minced Meat Mix) Recipe
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Egyptian Assaj (Minced Meat Mix)
OfRecipesThe Egyptian Assaj (Minced Meat Mix) is the stable that everyone has made and prepped in the freezer as a dinner-making shortcut.
PREP TIME
10 mins
COOK TIME
20 mins
SERVINGS
4 servings
CALORIES
369 kcal
- .5 kilo minced beef
-
1
big onion, finely chopped
-
1
green bell pepper cut into small cubes (optional)
-
2
Tbsp
tomato paste
-
1
Tbsp
olive oil
-
1
tsp
cinnamon
-
salt and pepper to taste
1. Heat oil and sauté the onion until it becomes translucent.
2. If you’ve chosen to use the green bell pepper, add it now and stir until the pepper is bright green.
3. Add the minced meat to the onion and mix until no longer pink.
4. Season with salt, pepper, and cinnamon.
5. Add the tomato paste and incorporate into the mixture.
6. Cook until all juices have evaporated.
7. You can use it with a lot of recipes such as Makarona Bashamale.
KEYWORD
assaj ,minced meat
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1 Review
Mia BennettJul 15, 2026
A useful, flavorful meat mixture that works well as a base for many Egyptian dishes