Back to basics with this basic white sauce recipe. This is the basis for many sauces and delicious recipes. A great recipe to have in your arsenal of recipes.
A dash of salt
A dash of white pepper
1. Melt the butter in a heavy saucepan over low heat.
2. Stir in the flour with a wire whisk and cook over low heat for about three minutes while stirring constantly. (Do not allow the mixture to brown).
3. Gradually stir in the milk while whisking constantly and cook over low heat for about 3-5 more minutes (the sauce should begin to thicken).
4. Season to taste. Makes 1 cup.
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...Read more