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White and Bittersweet Chocolate Chunk Bars

OfRecipes

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White and Bittersweet Chocolate Chunk Bars - Recipe photo

PREP TIME

10 mins

COOK TIME

30 mins

COURSE

Dessert Recipes

CUISINE

not defined

SERVINGS

16 bars

CALORIES

258 kcal

INGREDIENTS

  • 170 g

     white chocolate chopped in small pieces
  • 114 g

     bittersweet chocolate chopped in chunks
  • 3

    large eggs
  • 113 g

     unsalted butter or margarine
  • 0.6 cup

     sugar
  • 1.24 cup

     all-purpose flour
  • 0.3 cup

     golden raisins
  • 0.5 cup

     walnuts chopped
  • 2 tsp

     vanilla extract

INSTRUCTIONS

    1. Heat oven to 176°C.
    2. Lightly grease a 23-cm square pan.
    3. Melt the butter in a small saucepan.
    4. Remove from heat then add half of the white chocolate, and set aside while the chocolate melts.
    5. Beat the eggs in a large bowl with an electric mixer until fluffy, then gradually add sugar and beat for about 3 minutes or until mixture is pale, then beat in vanilla.
    6. Mix 2 tbsps. of flour with walnuts and raisins.
    7. Stir in the butter mixture and the remaining flour into beaten eggs until well blended.

    8. Stir in the raisin mixture, the remaining white chocolate, and the bittersweet chocolate then spread over a prepared pan.

    9. Bake for 30 minutes or until the edges start to pull away slightly from the sides of the pan.
    10. Cool in the pan on a wire rack for at least 3 hours before cutting in bars.

KEYWORD

chocolate chunk bars, white and dark chocolate bars, chocolate traybake, chocolate blondies

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