Refined Flavours of Monaco
Monegasque cooking, the food of Monaco, is Mediterranean sunshine on a plate, blending the Provencal and Nicoise traditions of southern France with the flavours of neighbouring Liguria in Italy. Its national dish is barbagiuan, a crisp fried pastry stuffed with Swiss chard and ricotta. Alongside it you will find socca, the golden chickpea pancake baked until crisp, and stocafi, a slow stockfish stew in tomato. It is fresh, seasonal food built on olive oil, herbs and the sea.
We're still adding Monaco Food Recipes, and they're on the way. In the meantime, here are recipes from European Food Recipes.
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First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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