Spiced Algerian Home Cooking
Algerian food is the cooking of the Maghreb, North Africa's western edge, where Berber, Arab, Ottoman and French influences meet over a base of wheat, olive oil and warm spices. Couscous is the heart of the table and the national dish, steamed light and fluffy and served with slow-cooked meat and vegetables. Around it sit hearty tagines, the spiced soup chorba, and merguez, the fiery lamb sausage. It is generous, deeply seasoned home cooking built on fresh, simple ingredients.
We're still adding Algerian Food Recipes, and they're on the way. In the meantime, here are recipes from Middle Eastern Food Recipes.
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First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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