To Recipe Print

Fried Chicken Salad with Dilled Ranch Dressing

OfRecipes

0.0 Rating

PREP TIME

10 mins

COOK TIME

10 mins

COURSE

Chicken Recipes ,

Salad Recipes ,

Savory Recipes ,

CUISINE

North American Food Recipes

SERVINGS

1 People

INGREDIENTS

1
9 oz. package fully cooked breaded chicken breast tenderloins
0.3 cup
red onion thinly sliced
0.5 tsp
dried tarragon
6 cup
green leaf lettuce, torn into pieces
0.3 cup
pecan pieces
0.25 cup
buttermilk
2 Tbsp
mayonnaise
1 Tbsp
lemon juice
0.5 tsp
dried dill
0.25 Tbsp
coarse grind pepper
0.1 tsp
garlic powder
2 tsp
oil
0.6 cup
frozen corn kernels

INSTRUCTIONS

Preheat oven to 350 degrees F.
Spread the pecans on a baking sheet and bake until it turns golden and fragrant from 4 to 5 minutes.
Mix together the mayonnaise, buttermilk, lemon juice, pepper, dill, tarragon and garlic powder and set aside.
Place a nonstick pan over medium-high heat.
Add the chicken and cook from 4 to 5 minutes while turning only once, until golden-brown and heated through.
Add the corn and cook and stir for 2 minutes, until it starts to brown.

Mix in a bowl the lettuce and onion with the reserved pecans and corn; and arrange on the serving plate.

Add the chicken on top and drizzle with the Ranch dressing.

KEYWORD

not defined

Tried this recipe? Mention @of_recipes or tag #Ofrecipes!

0 Reviews

Submit Your Review

Your email address will not be published. Required fields are marked^*

Your rating of this recipe

About me

First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...