Tabouleh Recipe
Tabouleh
PREP TIME
COOK TIME
COURSE
Salad Recipes ,
Savory Recipes ,
CUISINE
Middle Eastern Food Recipes
SERVINGS
4 People
- 4.5 medium size tomatoes, chopped into small cubes
-
3
cups
flat leaf parsley, finely chopped
-
4
spring onions, finely chopped (with green parts)
-
10
g
fine bourghul
-
1
cup
mint, finely chopped
-
1
cup
lemon juice
-
4
Tbsp
olive oil
-
salt and pepper to taste
1. Soak bourghul in cold water for half an hour and drain.
2. Mix all ingredients together.
3. Taste to adjust seasoning and serve with lettuce leaves.
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