Salad Recipes ,
Savory Recipes ,
Middle Eastern Food Recipes
flat leaf parsley, finely chopped
spring onions, finely chopped (with green parts)
mint, finely chopped
salt and pepper to taste
1. Soak bourghul in cold water for half an hour and drain.
2. Mix all ingredients together.
3. Taste to adjust seasoning and serve with lettuce leaves.
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...Read more