Hearty Sudanese Home Cooking
Sudanese food sits where North and East Africa meet the Arab world, and it tastes of all three. The staple is kisra, a thin fermented sorghum flatbread torn and dipped into rich stews known as mullah, often thickened with dried meat, okra or peanut. Ful medames, slow-cooked fava beans, is the classic breakfast, and the cooking leans on sesame, peanut and warm spice. It is simple, filling, communal food meant to be shared from one dish.
We're still adding Sudanese Food Recipes, and they're on the way. In the meantime, here are recipes from Middle Eastern Food Recipes.
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First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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