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Veloute Sauce

OfRecipes

4.3 Rating

PREP TIME

5 mins

COOK TIME

10 mins

COURSE

Sauce Recipes ,

Savory Recipes ,

CUISINE

not defined

SERVINGS

1 cup

INGREDIENTS

1 cup
chicken broth
2 Tbsp
flour
2 Tbsp
butter
A dash of salt
A dash of white pepper

INSTRUCTIONS

Melt the butter in a heavy saucepan over low heat.
Stir in the flour with a wire whisk and cook over low heat for about three minutes while stirring constantly. (Do not allow the mixture to brown).
Gradually stir in the chicken broth while whisking constantly and cook over low heat for about 3-5 more minutes (the sauce should begin to thicken).
Season to taste.
Makes 1 cup.

KEYWORD

not defined

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1 Reviews

AntonioGatNov 28, 2021

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About me

First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...