- 1 cup chicken broth
- 2 tbsp flour
- 2 tbsp butter
- A dash of salt
- A dash of white pepper
- Melt the butter in a heavy saucepan over low heat.
- Stir in the flour with a wire whisk and cook over low heat for about three minutes while stirring constantly. (Do not allow the mixture to brown).
- Gradually stir in the chicken broth while whisking constantly and cook over low heat for about 3-5 more minutes (the sauce should begin to thicken).
- Season to taste. Makes 1