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Veloute Sauce

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Veloute Sauce - Recipe photo

PREP TIME

5 mins

COOK TIME

10 mins

COURSE

Sauce Recipes ,

Savory Recipes ,

CUISINE

not defined

SERVINGS

4 servings

CALORIES

164 kcal

INGREDIENTS

  • 1 cup

    chicken broth
  • 2 Tbsp

    flour
  • 2 Tbsp

    butter

  • A dash of salt

  • A dash of white pepper

INSTRUCTIONS

    1. Melt the butter in a heavy saucepan over low heat.
    2. Stir in the flour with a wire whisk and cook over low heat for about three minutes while stirring constantly. (Do not allow the mixture to brown).
    3. Gradually stir in the chicken broth while whisking constantly and cook over low heat for about 3-5 more minutes (the sauce should begin to thicken).
    4. Season to taste.

    5. Makes 1 cup.

KEYWORD

veloute sauce, veloute, chicken veloute, mother sauce veloute

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