This recipe comes together to elevate the simple packet of thick
tomato soup and turn it into a filling and more nutritious meal.
In a pinch, this recipe could serve as a quick lunch that
comes together in 15 minutes or less. It could also serve as a great college
meal that by using a few simple ingredients, you will be able to turn a boring
packet of thick tomato soup into a delicious meal that is filling and incorporates
a good handful of veggies to add to your vegetable intake for that day.
In this recipe, I have used carrots, onions, and cabbage, but
you can feel free to add any other assortment of vegetables that you love. You can
add mushrooms, zucchini, bell peppers, and even bok choy! Learn the basic
recipe and then let your creativity run wild as you prepare this recipe over
and over.
You don’t necessarily have to use a tomato soup packet for
this recipe. You can of course use this with any of our tomato soup
recipes as a base or turn any leftover tomato soup into a new meal.
If you’re using a tomato soup packet, go ahead and prepare it
according to the instructions on the packaging and set it aside.
Boil the water for the macaroni and use the time to prep your
veggies by chopping them into julienne.
In a pan, heat the olive oil and butter and sauté the ginger
until fragrant.
Stir-fry all your veggies, except for the green onions,
until bright and crisp.
Drain the pasta and add to the stir-fried vegetables. Season
to taste and stir in your spring onion.
In your soup bowl, ladle your hot thick tomato soup then divide
your macaroni mixture onto the soup.
Sprinkle with cheese, if using.
Serve hot and enjoy!
If you try this recipe, make sure to tell me what you think
in the comments! I would love to hear how you liked it!
This thick tomato soup with macaroni recipe comes together to elevate the simple packet of thick tomato soup and turn it into a filling and more nutritious meal.
PREP TIME
10 mins
COOK TIME
10 mins
COURSE
Savory Recipes ,
Soup Recipes ,
Vegetarian Recipes ,
Vegan Recipes ,
CUISINE
International Food Recipes
SERVINGS
4 People
KEYWORD
not defined
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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