Thick Tomato Soup with Macaroni


  • One packet of thick tomato soup
  • 1 small piece of cabbage
  • 1/2 cup Macaroni, boiled
  • 1 small onion
  • 1 spring onion
  • 1 carrot
  • 1/4 cup cheese, grated (opt for vegan cheese for vegan option)
  • 1 tsp ginger, peeled and chopped
  • 1 tsp olive oil
  • 1 tsp butter


Step 1

Dissolve and prepare the contents of the thick tomato soup packet according to the instructions mentioned on the packet, and set aside.

Step 2

Chop all vegetables into julienne.

Step 3

Heat butter with olive oil.

Step 4

Add the ginger, stir and add all vegetables except for the spring onions.

Step 5

Stir-fry until bright and crisp.

Step 6

Add the boiled macaroni, salt and pepper into the vegetable mix, stir and set aside and keep warm.

Step 7

Stir in the spring onion.

Step 8

Ladle the hot thick tomato soup into soup bowls.

Step 9

Divide the macaroni mixture on top of each bowl and sprinkle with grated cheese.

Step 10

Served hot, before cheese and macaroni settle down.

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