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Thick Tomato Soup with Macaroni

OfRecipes

This thick tomato soup with macaroni recipe comes together to elevate the simple packet of thick tomato soup and turn it into a filling and more nutritious meal.

  3.5 Rating

PREP TIME

10 mins

COOK TIME

10 mins

COURSE

Savory Recipes ,

Soup Recipes ,

Vegetarian Recipes ,

Vegan Recipes ,

CUISINE

International Food Recipes

SERVINGS

4 People

CALORIES

not defined

INSTRUCTIONS

    1. Dissolve and prepare the contents of the thick tomato soup packet according to the instructions mentioned on the packet, and set aside.
    2. Chop all vegetables into julienne.
    3. Heat butter with olive oil.
    4. Add the ginger, stir and add all vegetables except for the spring onions.
    5. Stir-fry until bright and crisp.
    6. Add the boiled macaroni, salt and pepper into the vegetable mix, stir and set aside and keep warm.
    7. Stir in the spring onion.
    8. Ladle the hot thick tomato soup into soup bowls.
    9. Divide the macaroni mixture on top of each bowl and sprinkle with grated cheese.
    10. Served hot, before cheese and macaroni settle down.

NOTES

    You can of course use this with any of our tomato soup recipes as a base or turn any leftover tomato soup into a new meal.

KEYWORD

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