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Tabouleh Recipe

OfRecipes

  3.0 Rating

PREP TIME

0 mins

COOK TIME

0 mins

COURSE

Salad Recipes ,

Savory Recipes ,

CUISINE

Middle Eastern Food Recipes

SERVINGS

4 People

CALORIES

not defined

INGREDIENTS

  • 4.5 medium size tomatoes, chopped into small cubes
  • 3 cups

    flat leaf parsley, finely chopped
  • 4

    spring onions, finely chopped (with green parts)
  • 10 g

    fine bourghul
  • 1 cup

    mint, finely chopped
  • 1 cup

    lemon juice
  • 4 Tbsp

    olive oil

  • salt and pepper to taste

INSTRUCTIONS

    1. Soak bourghul in cold water for half an hour and drain. 

    2. Mix all ingredients together. 

    3. Taste to adjust seasoning and serve with lettuce leaves.

KEYWORD

not defined

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