INGREDENTS
- 1 (10 ounce) can condensed tomato soup
- Water
- Light coconut milk (a non dairy product)
- 1 tsp Thai green curry paste
- 1 green onion, thinly sliced
- 1 tbsp chopped cilantro
METHOD
Step 1
Place the contents of the soup can into a small sauce pan over medium-low heat.
Step 2
Using the can of the tomato soup, pour into half of it the light coconut milk and fill the other half with water, and stir into the saucepan.
Step 3
Stir in cilantro, green curry paste, and green onion.
Step 4
Mix well until heated thoroughly.
Step 5
Serve hot.
