PREP TIME
5 mins
COOK TIME
5 mins
COURSE
Savory Recipes ,
Soup Recipes ,
Vegetarian Recipes ,
Vegan Recipes ,
CUISINE
Asian Food Recipes
SERVINGS
1 People
CALORIES
not defined
-
1
10 ounce can condensed tomato soup
-
Water
-
light coconut milk
-
1
tsp
Thai green curry paste
-
1
green onion, thinly sliced
-
1
Tbsp
chopped cilantro
- Place the contents of the soup can into a small sauce pan over medium-low heat.
- Using the can of the tomato soup, fill it halfway with light coconut milk and fill the other half with water, and stir into the saucepan.
- Stir in cilantro, green curry paste, and green onion.
- Mix well until heated thoroughly.
Serve hot.
KEYWORD
not defined