Snow Flake Cocoa

INGREDIENTS

  • 1/2 (12 ounce) package white chocolate chips
  • 3 cups milk
  • 1 cup whipping cream
  • 1/2 tsp vanilla

– Garnish:

  • Candy canes
  • Whipped cream
METHOD

Step 1

Stir together whipping cream with milk, vanilla, and the white chocolate chips in a slow cooker.

Step 2

Cover and cook on low heat from 2 hours to 2 1/2 hours, while stirring occasionally until the mixture is hot and the chocolate chips are melted.

Step 3

Stir one more time before serving in cups.

Step 4

Garnish each cup with whipped cream and candy canes, as you desire.

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