- 1/2 (12 ounce) package white chocolate chips
- 3 cups milk
- 1 cup whipping cream
- 1/2 tsp vanilla
- Candy canes
- Whipped cream
Stir together whipping cream with milk, vanilla, and the white chocolate chips in a slow cooker.
Cover and cook on low heat from 2 hours to 2 1/2 hours, while stirring occasionally until the mixture is hot and the chocolate chips are melted.
Stir one more time before serving in cups.
Garnish each cup with whipped cream and candy canes, as you desire.