Moroccan Harissa (Hot sauce)

Moroccan Harissa (Hot sauce)
  • 1 cup red chili peppers chopped
  • 1 head of garlic peeled
  • ¼ cup white vinegar
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander seeds
  • 1 tsp. salt
  • ¼ cup vegetable or olive oil
  • 2 Tbsps. lemon juice
  1. In a blender, add all ingredients together, except the oil, and blend on high speed for 1 minute.
  2. Add the oil gradually while the blender is active, and blend until oil is well incorporated.
  3. Store in air tight container in the fridge.

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