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Moroccan Harissa (Hot sauce)

OfRecipes

Harissa isn't your typical bland hot sauce, this one is so full of flavor and honestly, I must always have some harissa made around the house. I add it to EVERYTHING.

  5.0 Rating

Moroccan Harissa (Hot sauce) - Recipe photo

PREP TIME

6 mins

COOK TIME

6 mins

COURSE

Sauce Recipes ,

Savory Recipes ,

CUISINE

Middle Eastern Food Recipes

SERVINGS

16 servings

CALORIES

41 kcal

INGREDIENTS

  • 1

    cup red chili peppers chopped
  • 1

    head of garlic peeled

  • ¼ cup white vinegar
  • 1

    tsp. ground cumin
  • 1

    tsp. ground coriander seeds
  • 1

    tsp. salt

  • ¼ cup vegetable or olive oil
  • 2

    Tbsps. lemon juice

INSTRUCTIONS

    1. In a blender, add all ingredients together, except the oil, and blend on high speed for 1 minute.
    2. Add the oil gradually while the blender is active, and blend until oil is well incorporated.
    3. Store in air tight container in the fridge.

KEYWORD

harissa, hareesa,moroccan harissa,morrocan hot sauce

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