Middle Eastern Lamb & Cranberry Pizzas


  • Two of the 24cm plain round pizza bases
  • 350g lamb mince
  • 2/3 cup chopped flat-leaf parsley leaves
  • 1/4 cup sweetened dried cranberries (Craisins)
  • 1 cup (260g) hummus
  • 1/2 tsp ground cinnamon
  • 1 chopped onion
  • 2 tbs toasted pine nuts
  • 2/3 cup crumbled feta
  • 1 1/2 tbsp olive oil
  • Lemon wedges for serving serve


Step 1

Soak the craisins in a little bit of boiling water for about 15 minutes and then drain.

Step 2

Preheat oven to 230°C.

Step 3

Heat oil in a fry pan over a low heat and gently cook the onion and stir for about 12-15 minutes or until it starts to get caramelized.

Step 4

Add lamb and cook it for about 4-5 minutes or until it starts to get brown.

Step 5

Stir in cinnamon and drained cranberries then season them with salt and pepper to taste.

Step 6

Brush the pizza bases with a little of olive oil.

Step 7

Heat the brushed pizza bases in the oven for 5 minutes or until they get a lightly brown color.

Step 8

Spread the bases with the hummus then sprinkle the bases with the mince mixture.

Step 9

Add pine nuts, parsley and feta.

Step 10

Drizzle with a little bit of olive oil and return them to the oven for about 2 minutes until they get warmed through.

Step 11

Serve the pizzas with lemon wedges to squeeze it on.

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