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Middle Eastern Lamb & Cranberry Pizzas

OfRecipes

3.0 Rating

PREP TIME

COOK TIME

COURSE

Lamb Recipes ,

Pizza & Pastry Recipes ,

Savory Recipes ,

CUISINE

Middle Eastern Food Recipes

SERVINGS

1 People

INGREDIENTS

2
24cm plain round pizza bases
350 g
lamb mince
0.6 cup
chopped flat-leaf parsley leaves
0.25 cup
sweetened dried cranberries (Craisins)
260 g
hummus
0.5 tsp
ground cinnamon
1
chopped onion
2 Tbsp
toasted pine nuts
0.6 cup
crumbled feta
0.5 Tbsp
olive oil
Lemon wedges for serving serve

INSTRUCTIONS

Soak the craisins in a little bit of boiling water for about 15 minutes and then drain.
Preheat oven to 230°C.
Heat oil in a fry pan over a low heat and gently cook the onion and stir for about 12-15 minutes or until it starts to get caramelized.
Add lamb and cook it for about 4-5 minutes or until it starts to get brown.
Stir in cinnamon and drained cranberries then season them with salt and pepper to taste.
Brush the pizza bases with a little of olive oil.
Heat the brushed pizza bases in the oven for 5 minutes or until they get a lightly brown color.
Spread the bases with the hummus then sprinkle the bases with the mince mixture.
Add pine nuts, parsley and feta.
Drizzle with a little bit of olive oil and return them to the oven for about 2 minutes until they get warmed through.
Serve the pizzas with lemon wedges to squeeze it on.

KEYWORD

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About me

First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...