PREP TIME
0 mins
COOK TIME
0 mins
COURSE
Lamb Recipes ,
Pizza & Pastry Recipes ,
Savory Recipes ,
CUISINE
Middle Eastern Food Recipes
SERVINGS
1 People
CALORIES
not defined
-
2
24cm plain round pizza bases
-
350
g
lamb mince
-
0.6
cup
chopped flat-leaf parsley leaves
-
0.25
cup
sweetened dried cranberries (Craisins)
-
260
g
hummus
-
0.5
tsp
ground cinnamon
-
1
chopped onion
-
2
Tbsp
toasted pine nuts
-
0.6
cup
crumbled feta
-
0.5
Tbsp
olive oil
-
Lemon wedges for serving serve
- Soak the craisins in a little bit of boiling water for about 15 minutes and then drain.
- Preheat oven to 230°C.
- Heat oil in a fry pan over a low heat and gently cook the onion and stir for about 12-15 minutes or until it starts to get caramelized.
- Add lamb and cook it for about 4-5 minutes or until it starts to get brown.
- Stir in cinnamon and drained cranberries then season them with salt and pepper to taste.
- Brush the pizza bases with a little of olive oil.
- Heat the brushed pizza bases in the oven for 5 minutes or until they get a lightly brown color.
- Spread the bases with the hummus then sprinkle the bases with the mince mixture.
- Add pine nuts, parsley and feta.
- Drizzle with a little bit of olive oil and return them to the oven for about 2 minutes until they get warmed through.
- Serve the pizzas with lemon wedges to squeeze it on.
KEYWORD
not defined