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Middle Eastern Lamb & Cranberry Pizzas

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Middle Eastern Lamb & Cranberry Pizzas - Recipe photo

PREP TIME

20 mins

COOK TIME

30 mins

COURSE

Lamb Recipes ,

Pizza & Pastry Recipes ,

Savory Recipes ,

CUISINE

Middle Eastern Food Recipes

SERVINGS

4 servings

CALORIES

728 kcal

INGREDIENTS

  • 2

    24cm plain round pizza bases
  • 350 g

    lamb mince
  • 0.6 cup

    chopped flat-leaf parsley leaves
  • 0.25 cup

    sweetened dried cranberries (Craisins)
  • 260 g

    hummus
  • 0.5 tsp

    ground cinnamon
  • 1

    chopped onion
  • 2 Tbsp

    toasted pine nuts
  • 0.6 cup

    crumbled feta
  • 0.5 Tbsp

    olive oil

  • Lemon wedges for serving serve

INSTRUCTIONS

    1. Soak the craisins in a little bit of boiling water for about 15 minutes and then drain.
    2. Preheat oven to 230°C.
    3. Heat oil in a fry pan over a low heat and gently cook the onion and stir for about 12-15 minutes or until it starts to get caramelized.
    4. Add lamb and cook it for about 4-5 minutes or until it starts to get brown.
    5. Stir in cinnamon and drained cranberries then season them with salt and pepper to taste.
    6. Brush the pizza bases with a little of olive oil.
    7. Heat the brushed pizza bases in the oven for 5 minutes or until they get a lightly brown color.
    8. Spread the bases with the hummus then sprinkle the bases with the mince mixture.
    9. Add pine nuts, parsley and feta.
    10. Drizzle with a little bit of olive oil and return them to the oven for about 2 minutes until they get warmed through.
    11. Serve the pizzas with lemon wedges to squeeze it on.

KEYWORD

lamb pizza, lamb and cranberry pizza, lamb flatbread, minced lamb pizza

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