Mexican Spiced Hot Cocoa

Mexican Spiced Hot Cocoa
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1
Author: OfRecipes
  • 2 tsp dark brown sugar
  • 1 tbsp unsweetened cocoa powder
  • 1 cup milk
  • 1/4 tsp cinnamon
  • 1 tbsp boiling water
  • 1/8 tsp nutmeg
  • 1/8 tsp almond extract
  • 1/2 tsp vanilla extract
  1. Stir the cocoa powder with the dry ingredients in a large mug, until well combined.
  2. Add the boiling water and stir until smooth and moistened.
  3. Heat the milk for 3 minutes or until hot enough in a small saucepan over low heat.
  4. Add the hot milk to the cocoa mixture and mix well.
  5. Add the almond and vanilla extracts, mix and serve.

You Might Also Like