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Mexican Spiced Hot Cocoa

OfRecipes

A spicy warm hot cocoa recipe that is so delicious that can transport your mind to a warmer place.

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Mexican Spiced Hot Cocoa - Recipe photo

PREP TIME

5 mins

COOK TIME

5 mins

COURSE

Drink Recipes

CUISINE

North American Food Recipes

SERVINGS

1 serving

CALORIES

205 kcal

INGREDIENTS

  • 2 tsp dark brown sugar
  • 1 Tbsp

    unsweetened cocoa powder
  • 1 cup

    milk
  • .25 tsp

    cinnamon
  • 1 Tbsp

    boiling water
  • 0.11 tsp

    nutmeg
  • .12 tsp

    almond extract
  • .5 tsp

    vanilla extract

INSTRUCTIONS

    1. Stir the cocoa powder with the dry ingredients in a large mug, until well combined. 

    2. Add the boiling water and stir until smooth and moistened.

    3. Heat the milk for 3 minutes or until hot enough in a small saucepan over low heat

KEYWORD

mexican hot cocoa, mexican spiced hot chocolate, champurrado style cocoa, spicy hot chocolate

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