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Makaroona Bashamale (Macaroni with Cream Sauce)

OfRecipes

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PREP TIME

COOK TIME

COURSE

Beef Recipes ,

Savory Recipes ,

CUISINE

Middle Eastern Food Recipes

SERVINGS

1 People

INGREDIENTS

0.5 kg
cooked macaroni
0.25 kg
Assaj
3
eggs
2 cups
milk
2 Tbsp
butter
2 Tbsp
flour
salt and pepper to taste
1 tsp
onion powder (optional)
1
clove (optional)
shredded Mozzarella (optional)
1
beaten egg, for egg wash

INSTRUCTIONS

Prepare the macaroni and assaj.
Prepare the cream sauce by melting the butter in a saucepan. Add the flour and stir for a minute then gradually add the milk, whisking quickly to dissolve the flour.
Add the eggs to the mixture and whisk until it thickens. Season with salt and pepper and turn the heat off.
Add the onion powder, clove and a generous sprinkle of shredded mozzarella, and whisk until cheese is melted. Cover and remove the clove before using the bashamale (optional)
Add a scoop of the sauce to the macaroni and mix it well.
Get your baking dish and add a thin layer of the sauce, then a layer of the macaroni, followed by a layer of sauce. Add a layer of assaj, then a layer of macaroni and repeat.
Finish off by adding the remaining sauce.
Spread the beaten egg over the top. (Skip this if you're going to top it with mozzarella).
Add a generous sprinkle of shredded mozzarella on the top (optional)
Place the baking dish in a preheated oven for 30 minutes or until the top is golden brown.
Served with green salad.

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First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...