INGREDENTS
- ½ Kilo minced beef
- 1 big onion, finely chopped
- 1 green bell pepper, cut into small cubes (optional)
- 2 Tbps. Tomato paste
- 1 Tbsp. oil
- ½ cup water
- Salt and Pepper
- 1/8 tsp cinnamon
METHOD
Step 1
Heat oil and sauté the onion until it becomes translucent.
Step 2
If you’ve chosen to use the green bell pepper, add it now and stir until the pepper is bright green.
Step 3
Add the minced meat to the onion and mix until no longer pink.
Step 4
Season with salt, pepper, and cinnamon.
Step 5
Mix the water with the tomato paste and add to the meat mixture and combine.
Step 6
Leave it to simmer until the meat is cooked and water is evaporated.
Step 7
You can use it with a lot of recipes such as Makarona Bashamale.
