To Recipe Print

Lemon Rice Recipe

OfRecipes

0.0 Rating

PREP TIME

COOK TIME

COURSE

Savory Recipes ,

Vegetarian Recipes ,

Vegan Recipes ,

CUISINE

Asian Food Recipes

SERVINGS

2 People

INGREDIENTS

2 cups
cooked Basmati rice
2 Tbsp
vegetable oil
0.5 cup
peanuts (roasted and unsalted)
2
green chilies, cut lengthwise
1
piece of ginger grated
2
lemons, juiced
1 tsp
turmeric powder
1 tsp
coriander seeds
1 tsp
mustard seeds
3
curry leaves

INSTRUCTIONS

Gently roast and then roughly powder the coriander seeds. Set aside.
Heat the oil in a pan then add the mustard seeds, curry leaves and green chilies.
Fry till the spluttering stops and then add ginger and peanuts.
Fry for about a minute.
Add the turmeric powder and turn take off the fire.
Add lemon juice and mix well.
Add rice, roasted coriander powder and salt to taste then mix thoroughly.
Now it’s ready to be served.

KEYWORD

not defined

Tried this recipe? Mention @of_recipes or tag #Ofrecipes!

0 Reviews

Submit Your Review

Your email address will not be published. Required fields are marked^*

Your rating of this recipe

About me

First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...