INGREDENTS
- 2 cups cooked Basmati rice
- 2 tbsp vegetable oil
- 1/2 cup peanuts (roasted and unsalted)
- 2 green chilies cut lengthwise
- 1 piece of ginger grated
- Juice of 2 lemons
- 1 tsp turmeric powder
- 1 tsp coriander seeds
- 1 tsp mustard seeds
- 3-4 curry leaves
METHOD
Step 1
Gently roast and then roughly powder the coriander seeds. Set aside.
Step 2
Heat the oil in a pan then add the mustard seeds, curry leaves and green chilies.
Step 3
Fry till the spluttering stops and then add ginger and peanuts.
Step 4
Fry for about a minute.
Step 5
Add the turmeric powder and turn take off the fire.
Step 6
Add lemon juice and mix well.
Step 7
Add rice, roasted coriander powder and salt to taste then mix thoroughly.
Step 8
Now it’s ready to be served.
