PREP TIME
0 mins
COOK TIME
0 mins
COURSE
Savory Recipes ,
Vegetarian Recipes ,
Vegan Recipes ,
CUISINE
Asian Food Recipes
SERVINGS
2 People
CALORIES
not defined
-
2
cups
cooked Basmati rice
-
2
Tbsp
vegetable oil
-
0.5
cup
peanuts (roasted and unsalted)
-
2
green chilies, cut lengthwise
-
1
piece of ginger grated
-
2
lemons, juiced
-
1
tsp
turmeric powder
-
1
tsp
coriander seeds
-
1
tsp
mustard seeds
-
3
curry leaves
- Gently roast and then roughly powder the coriander seeds. Set aside.
- Heat the oil in a pan then add the mustard seeds, curry leaves and green chilies.
- Fry till the spluttering stops and then add ginger and peanuts.
- Fry for about a minute.
- Add the turmeric powder and turn take off the fire.
- Add lemon juice and mix well.
- Add rice, roasted coriander powder and salt to taste then mix thoroughly.
- Now it’s ready to be served.
KEYWORD
not defined