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Lahmacun (Turkish Burrito Pizza)

OfRecipes

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PREP TIME

15 mins

COOK TIME

15 mins

COURSE

Beef Recipes ,

Pizza & Pastry Recipes ,

Savory Recipes ,

CUISINE

European Food Recipes

SERVINGS

4 People

INGREDIENTS

The Crust
5 cups
all-purpose flour
1.5 cup
milk
0.25 cup
vegetable oil
3 tsp
salt
1 tsp
sugar
10 g
instant yeast
The Filling
1 lb
ground beef
1
red bell pepper
0.5
green bell pepper
2
tomatoes
1
large onion
1 Tbsp
pepper/tomato sauce (pure tomato sauce if you can't find mixed sauce)
2 tsp
paprika powder
1.5 tsp
ground cumin
1.5 tsp
ground black pepper
2 tsp
salt (double if the sauce is not salted)
Parsley, a handful
0.25 cup
olive oil

INSTRUCTIONS

Combine dough ingredients in a bowl or stand-mixer.
Kneed or mix the dough for about 5 minutes.
Leave it to rise for two hours.
Meanwhile, prepare the meat mixture by combining bell peppers, tomatoes, parsley and onion in a food processor and processing until well ground. The consistency should be somewhere in between a paste and sauce.
In a large bowl, add the vegetable mixture and the sauce to the ground beef.
Add the olive oil and spices and mix thoroughly.
After dough has risen, form little balls a tiny bit bigger than a ping pong ball.
While working on each ball of dough, cover the rest to avoid them drying out.
Preheat your oven to 400 º
Dust your work surface with flour and roll out each ball with a rolling pin to be 2 millimeters thin.
Spread 1-2 tablespoons of the meat mixture and level with the back of the spoon.
Bake lahmacun for 5-10 mins.
Add some lettuce and desired salad and a squeeze of lemon juice, wrap and enjoy your lahmacun!

KEYWORD

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About me

First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...