PREP TIME
15 mins
COOK TIME
15 mins
COURSE
Beef Recipes ,
Pizza & Pastry Recipes ,
Savory Recipes ,
CUISINE
European Food Recipes
SERVINGS
4 People
CALORIES
not defined
-
The Crust
-
5
cups
all-purpose flour
-
1.5
cup
milk
-
0.25
cup
vegetable oil
-
3
tsp
salt
-
1
tsp
sugar
-
10
g
instant yeast
-
The Filling
-
1
lb
ground beef
-
1
red bell pepper
-
0.5
green bell pepper
-
2
tomatoes
-
1
large onion
-
1
Tbsp
pepper/tomato sauce (pure tomato sauce if you can't find mixed sauce)
-
2
tsp
paprika powder
-
1.5
tsp
ground cumin
-
1.5
tsp
ground black pepper
-
2
tsp
salt (double if the sauce is not salted)
-
Parsley, a handful
-
0.25
cup
olive oil
- Combine dough ingredients in a bowl or stand-mixer.
- Kneed or mix the dough for about 5 minutes.
- Leave it to rise for two hours.
- Meanwhile, prepare the meat mixture by combining bell peppers, tomatoes, parsley and onion in a food processor and processing until well ground. The consistency should be somewhere in between a paste and sauce.
- In a large bowl, add the vegetable mixture and the sauce to the ground beef.
- Add the olive oil and spices and mix thoroughly.
- After dough has risen, form little balls a tiny bit bigger than a ping pong ball.
- While working on each ball of dough, cover the rest to avoid them drying out.
- Preheat your oven to 400 º
- Dust your work surface with flour and roll out each ball with a rolling pin to be 2 millimeters thin.
- Spread 1-2 tablespoons of the meat mixture and level with the back of the spoon.
- Bake lahmacun for 5-10 mins.
- Add some lettuce and desired salad and a squeeze of lemon juice, wrap and enjoy your lahmacun!
KEYWORD
not defined