Egyptian Assaj (Minced Meat Mix)
OfRecipesThe Egyptian Assaj (Minced Meat Mix) is the stable that everyone has made and prepped in the freezer as a dinner-making shortcut.
PREP TIME
0 mins
COOK TIME
0 mins
COURSE
Beef Recipes
CUISINE
African Food Recipes ,
Middle Eastern Food Recipes ,
SERVINGS
1 People
CALORIES
not defined
- .5 kilo minced beef
-
1
big onion, finely chopped
-
1
green bell pepper cut into small cubes (optional)
-
2
Tbsp
tomato paste
-
1
Tbsp
olive oil
-
1
tsp
cinnamon
-
salt and pepper to taste
1. Heat oil and sauté the onion until it becomes translucent.
2. If you’ve chosen to use the green bell pepper, add it now and stir until the pepper is bright green.
3. Add the minced meat to the onion and mix until no longer pink.
4. Season with salt, pepper, and cinnamon.
5. Add the tomato paste and incorporate into the mixture.
6. Cook until all juices have evaporated.
7. You can use it with a lot of recipes such as Makarona Bashamale.
KEYWORD
assaj ,minced meat