INGREDENTS
- ¼ kilo pastrami
- 3 : 4 eggs
- 3 tbsp butter
- Salt and Pepper
METHOD
Step 1
Clear the garlic off the pastrami and chop into little pieces.
Step 2
Heat the butter then add the pastrami and stir.
Step 3
Meanwhile, mix the eggs with salt and pepper then pour it over the pastrami and mix until eggs are cooked.
Step 4
You can serve it either with toast or, if you want to eat like Egyptians do, eat with Egyptian Bread.
