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Eggs with Pastrami

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Eggs with Pastrami



Eggs with Pastrami

OfRecipes

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PREP TIME

COOK TIME

COURSE

Savory Recipes

CUISINE

Middle Eastern Food Recipes

SERVINGS

1 People

INGREDIENTS

  • 0.25 kg

    pastrami
  • 4

    eggs
  • 3 tbsp

    butter

  • salt and pepper to taste

INSTRUCTIONS

    1. Clear the garlic off the pastrami and chop pastrami into little pieces.
    2. Heat the butter then add the pastrami and stir.
    3. Meanwhile, mix the eggs with salt and pepper then pour it over the pastrami and mix until eggs are cooked.
    4. You can serve it either with toast or, if you want to eat like Egyptians do, eat with Egyptian Bread.

KEYWORD

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First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...

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