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Eggs with Pastrami

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Eggs with Pastrami - Recipe photo

PREP TIME

10 mins

COOK TIME

10 mins

COURSE

Savory Recipes

CUISINE

Middle Eastern Food Recipes

SERVINGS

2 servings

CALORIES

479 kcal

INGREDIENTS

  • 0.25 kg

    pastrami
  • 4

    eggs
  • 3 tbsp

    butter

  • salt and pepper to taste

INSTRUCTIONS

    1. Clear the garlic off the pastrami and chop pastrami into little pieces.
    2. Heat the butter then add the pastrami and stir.
    3. Meanwhile, mix the eggs with salt and pepper then pour it over the pastrami and mix until eggs are cooked.
    4. You can serve it either with toast or, if you want to eat like Egyptians do, eat with Egyptian Bread.

KEYWORD

basturma and eggs, basterma with eggs, pastrami and eggs, egyptian basterma eggs

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