Go Back  Print
  People

Eggs with Pastrami

OfRecipes

  3.8 Rating

PREP TIME

0 mins

COOK TIME

0 mins

COURSE

Savory Recipes

CUISINE

Middle Eastern Food Recipes

SERVINGS

1 People

CALORIES

not defined

INGREDIENTS

  • 0.25 kg

    pastrami
  • 4

    eggs
  • 3 tbsp

    butter

  • salt and pepper to taste

INSTRUCTIONS

    1. Clear the garlic off the pastrami and chop pastrami into little pieces.
    2. Heat the butter then add the pastrami and stir.
    3. Meanwhile, mix the eggs with salt and pepper then pour it over the pastrami and mix until eggs are cooked.
    4. You can serve it either with toast or, if you want to eat like Egyptians do, eat with Egyptian Bread.

KEYWORD

not defined

Tried this recipe? Mention @of_recipes or tag #Ofrecipes!