Crab and Tomato Soup Recipe


  • 250 grams tomatoes, chopped
  • 250 grams crab meat, cooked
  • 1 onion, finely chopped
  • Coriander leaves, chopped
  • 500 ml chicken stock
  • 100 grams fresh corn kernels
  • 1 tsp cooked green Peas (optional)
  • 1 tsp scraped carrot (optional)
  • 50 grams butter
  • Salt to taste
  • 1 tsp pepper


Step 1

Melt the butter in a large saucepan over medium heat and fry the onion until tender.

Step 2

Add chopped tomatoes, stir and simmer for 10 minutes over medium-low heat.

Step 3

Add the corn kernels, carrot and green peas.

Step 4

Add the remaining ingredients apart from the coriander leaves to the saucepan cover and simmer for about 10 to 15 minutes.

Step 5

Remove from heat and add the coriander leaves and mix well.

Step 6

Ladle in soup bowls.

Step 7

Served hot.

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