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Crab and Tomato Soup Recipe

OfRecipes

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Crab and Tomato Soup Recipe - Recipe photo

PREP TIME

10 mins

COOK TIME

30 mins

COURSE

Savory Recipes ,

Soup Recipes ,

Seafood Recipes ,

CUISINE

Asian Food Recipes

SERVINGS

4 servings

CALORIES

498 kcal

INGREDIENTS

  • 250 g

    tomatoes, chopped
  • 250 g

    crab meat, cooked
  • 1

    onion, finely chopped

  • coriander leaves, chopped
  • 500 ml

    chicken stock
  • 100 g

    fresh corn kernels
  • 1 tsp

    cooked green peas (optional)
  • 1 tsp

    scraped carrot (optional)
  • 50 g

    butter

  • salt to taste
  • 1 tsp

    pepper

INSTRUCTIONS

    1. Melt the butter in a large saucepan over medium heat and fry the onion until tender.
    2. Add chopped tomatoes, stir and simmer for 10 minutes over medium-low heat.
    3. Add the corn kernels, carrot and green peas.
    4. Add the remaining ingredients apart from the coriander leaves to the saucepan cover and simmer for about 10 to 15 minutes.
    5. Remove from heat and add the coriander leaves and mix well.
    6. Ladle in soup bowls.
    7. Served hot.

KEYWORD

crab and tomato soup, crab tomato bisque, crab soup, tomato crab soup

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