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Chinese Szechwan Shrimp

OfRecipes

Chinese Szechuan shrimp, also written as schezwan or szechwan is a very famous and delicious Chinese dish that is love around the world. Try the recipe now!

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PREP TIME

COOK TIME

COURSE

Savory Recipes ,

Seafood Recipes ,

CUISINE

Asian Food Recipes

SERVINGS

1 People

INGREDIENTS

0.25 cup
Water
2 Tbsp
Ketchup
1 Tbsp
soy sauce
2 tsp
cornstarch
1 tsp
honey
0.5 tsp
crushed red pepper
1 tsp
grated fresh ginger
1 Tbsp
vegetable oil
1
small onion, cubed
0.5
yellow bell pepper, cubed
0.5
red bell pepper, cubed
1
green bell pepper, cubed
2 tsps
minced garlic
350 g
shrimp, peeled and tail removed
0.5 tsp
crushed red pepper
0.5 cup
water

INSTRUCTIONS

In a bowl, stir the wet sauce ingredients until well incorporated.
Add the crushed red pepper.
Set the sauce aside.
In a large wok, heat the oil over medium heat.
Saute the garlic and ginger for 30 seconds, then add the crushed red pepper.
Add the onion, and green, red, yellow bell peppers and cook for 1 minute.
Add shrimp and toss to coat until no longer raw.
Stir in the previously prepared sauce and water.
Cover and cook for 2 minutes or until sauce is thickened.
Serve over white rice.

KEYWORD

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About me

First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...